Kuopio Finland, EU Europe 7.7.2016. 🍕1:50 [ Ссылка ] Kotipizza Citymarket Päiväranta, Special Price 7,90 euro. Half Cheese, Tomato Sauce, Beef'n'Roast Ground Beef, Cheddar Cheese Sauce, Salad, Long Island Dressing.
is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients anchovies olives meat baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta In Italy pizza served in formal settings such as at a restaurant is presented unsliced and eaten with the use of a knife and fork In casual settings it is cut into wedges to be eaten while held in the hand The Associazione Verace Pizza Napoletana lit. True Neapolitan Pizza Association is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009 upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage Foods similar to pizza have been made since the Neolithic Age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. In the 6th century BC, the Persian soldiers of Achaemenid Empire during the rule King Darius I baked flatbreads with cheese and dates on top of their battle shields and the ancient Greeks supplemented their bread with oils, herbs, and cheese. An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims. Until about 1830, pizza was sold from open-air stands and out of pizza bakeries, antecedents to modern pizzerias. Burgerpizza Repsol Skootteri Honda Mopo Jonne Ykä Tie Road To in on of off out the Home Pizza Homepizza thru 10 Pitsa cars Burger mirror Burger Pizza car radio paras roof ad auto ten commercial park parking place shirt parkkipaikka best parkki race top paikka iso large big yle puhe x fast black ylex myth alko song apteekki cm game stop store shop peli kauppa green musti ja mirri pet corona eläin kissa koira dog cat honda buster toyota agent mercedes-benz ford yamaha k s market polkupyörä tukku service bike scooter space new uusi automatic2022 door säästö talo secret tarjous virus alennus koodi code sale shell traffic lights liikenne valo finnish finn food restaurant flu valot bird show liikennevalot busters neste automaatti kuuma kylmä asema station gas kiina gasoline korona fuel diesel express video movie internet ilkka herola viikko savo viikkosavo china level peli kaupunkilehti kaupunki lehti keskusta toimisto puijo puijon mäet torni päivä new amg päivät view yhdistetty kind mielipide kirjoitus kisat kuopion ufo flying saucer alien ship jet boat aliens aircraft bonus sky testi testasin testissä 5/5 moottoritie moottori hinta hinnat hullut my me man fly drive Pizza is sold fresh or frozen, and whole or as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts. Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven. In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in the case of more expensive restaurants, a wood or coal-fired brick oven. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. When made at home, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Cooking directly in a metal oven results in too rapid heat transfer to the crust, burning it 2020 2021 2022 2023
