In this video I how you how I make AMAZING pizza dough using a poolish technique. Thanks for checking it out!
RECIPES:
Poolish:
150 grams filter water
1 gram active dry yeast
150 grams AP or 00 Flour
Dough:
500 grams filtered water
1 gram active dry yeast
850 grams flour
20 grams sea salt
20 grams olive oil
Mix poolish 8-18 hours before you make dough. To make the dough, mix all dough ingredients together for 10 minutes then add your poolish. mix for another 5-10 minutes. let rest for 2 hours at room temp and then ball. Cold proof in fridge 24-72 hours before using. Watch the video for all the details.
Standard Dough Recipe- [ Ссылка ]
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