A simple lazy sunday morning breakfast that'll fill your belly & warm your heart. This delicious garlic mushrooms on toast recipe is so simple anyone could make it! Served on crunchy chewy sourdough with mushrooms that will
melt in your mouth.
Mushrooms on Toast:
Thick Slice Sour Dough (or any bread of your preference, gluten-free would work just fine!)
1 Portabello Mushroom
Handful of Chestnut Mushrooms
Splash of Olive Oil
2 Cloves of Garlic
2 Tablespoons of Butter (1/2tbs reserved for buttering the bread)
Palmful of Parsley
Splash of Single Cream
Salt & Pepper
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