Eggplant Wrap with Meatballs

5 thick and long eggplants If you wish, you can use half of the zucchini.

For the meatballs:

300 g ground beef

1 egg

1 grated onion

1-2 cloves of garlic

1 tablespoon of olive oil

a pinch of parsley

1 tea glass of bread crumbs or breadcrumbs

Salt, black pepper, cayenne pepper, paprika, thyme

For the sauce:

1 tablespoon of butter

1 tablespoon of tomato paste

water by tray

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