Potato Curry Dry For Rice & Dosa : [ Ссылка ]

Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato masala tastes well with puri or Chapathi or any type of Roti. It is a very simple dish made by mashing the boiled potatoes and green chillies and doesn't take much time to prepare this. Aloo curry recipe explains step by step procedure on how to make poori Masala.

Ingredients For Puri Curry Recipe:

Potatoes: 2 large potatoes
Oil: 2 tbsp
Green Chillies: 5-6 slitted
Onions: 1 bowl, chopped vertically
Mustard seeds: 1 Tsp
Bengal gram: 2 Tsp
Ginger: 1 tsp, finely chopped
Curry Leaves: few
Salt: to taste
Turmeric powder: 1/4 tsp

Process For Potato Curry Recipe:

1. Firstly, cook the potatoes, peel and chop. Mash the boiled potatoes and keep it aside. Heat oil in a wok or Kadai add mustard seeds, let it splutter and add Bengal gram to it.
2.Fry until Bengal gram becomes golden brown. Add chopped onions, ginger, green chillies and curry leaves to the Kadai. Sauté well. Fry until onions turn transparent. Add a little salt. Add turmeric powder and mix well.
3.Cook for 2 to 3 minutes on medium flame. Keep stirring it.
4. Add mashed potatoes to it and sauté well. spread the potato evenly throughout the dish. Add a glass of water and mix well.
5. Check the consistency and add water accordingly. Also, check salt and adjust as needed.
6. Close the lid and cook for 5 minutes on medium flame only.
7. Give a quick toss and turn off the flame. Serve immediately.

Cooking Tips For Potato Curry Recipe:

1. Once the curry is cooked, serve immediately or it will thicken and may lose its consistency.
2. You can also add red chilli powder for a spicier version.


Please do share your feedback about the recipe in the comments below. All the best and happy cooking!

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