A friend of mine asked me to make a plain and simple beet kvass. I said "Sure! All you need is salt, water and beets". Click PLAY to see how to make a simple beet kvass and be prepared to see the BIGGEST BEET EVER!!!! Also... I know I spelled BEET wrong at 1:29 minutes. Forgive me.

Beet Kvass is an earthy salty beverage and although I LOVE it, I will admit it can be an acquired taste.

Beet Kvass is a fermented beet tonic made from beets, salt and water. Kvass originated in Eastern Europe, namely, Russia, Poland and Latvia. Kvass was originally made with stale sourdough rye bread and still is. You may think Vodka is Russia’s national drink, but truth be told, Kvass holds that spot. In the warmer months, Russian street corners are host to Kvass tanks that dispense the healthy and refreshing liquid to thirsty consumers.

In this video, I also do a quick review of how to make APPLE GINGER BEET KVASS, You can see full details of that recipe here: [ Ссылка ]
As always, if you enjoy what you see, please LIKE and SUBSCRIBE and don't forget to RING THAT BELL so you can get notified when I am coming back into your kitchen!

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Please watch: "Beyond Sauerkraut Special Edition #10: Homemade Egg Free Vanilla Nutmeg Ice Cream"
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