Step aside, borekas! Begone, gefilte fish!
Meet GONDI, the distinctive dish of the Persian Jews -- but this time, it's GONDI KASHI, a completely different and perhaps totally unrelated dish, also only eaten by some of the Jews of Iran.
Prepared with master chef and scholar of Iranian Jewish cuisine, Tannaz Sassooni, who opens up a whole new world of Iranian Jewish dishes that most Iranian Jews haven't even heard of.

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