Chocolate Walnut Slice, dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful dessert!
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Chocolate Walnut Slice
Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!
Preparation Time: 10 minutes. Cooking Time: 1 minute. Makes 18 slices.
Baking Temperature: 180°C (360°F). Baking Time: 25 minutes.
½ cup plain flour (maida)
A pinch of soda bi-carb
5 tbsp coarsely powdered walnuts (akhrot)
2 tbsp castor sugar
¼ cup grated dark chocolate
¼ cup condensed milk
5 tbsp melted butter
1. Sieve the flour with the soda bi-carb. Add the powdered walnuts and castor sugar, mix well and keep aside.
2. Combine the dark chocolate and condensed milk in a broad non-stick pan and cook on a slow flame for 1 minute, while stirring continuously.
3. Combine together the chocolate mixture, flour mixture and melted butter in a bowl and mix well using a spatula.
4. Pour the mixture into a greased loose bottom cake tin and spread it evenly.
5. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes.
6. Cool slightly and cut into slices and store in an air-tight container.
