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Dubai Kunafa Chocolate Bar Ingredients:

Kataifi:
All-purpose flour 200g
Cornstarch 150g
Salt 1/4 tsp
Oil 1 tbsp
Water 400 ml
Butter to grease the pan

Pistachio Butter:
Pistachios 300g
Milk powder 50g
Powdered sugar 30g
Neutral oil 50 ml

Tahini:
Sesame seeds 200g
Salt 1/8 tsp
Oil 25 ml

Kunafa filling:
Pistachio butter 400g
Kataifi 200g
Tahini 4 tbsp

Chocolate:
Milk chocolate 300g
White chocolate

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