Ingredients:
• 1/2 cup melted chocolate chips
• 24 mini Peanut Butter Cups
• 12 regular Butter Cups
• 12 Hershey's Kisses
• White and green decorating icing
• Sprinkles and gold star decorations
• Confectioners' sugar (for dusting, optional)

Instructions:
1. Add a small amount of melted chocolate to the bottom of a mini Reese’s cup. Place a regular-size Reese’s cup upside down on top, then add more chocolate and top with another mini Reese's. Finish with a Hershey's kiss, securing it with more melted chocolate.

2. Pipe frosting around the "tree" to create garlands. Sprinkle with decorations, then add frosting to the top of the Hershey's kiss and place a gold star.

Dust with confectioners' sugar for a snowy effect, if desired.

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