🍃 Patra - arbi leaves coated with a delicious batter, rolled, steamed, and cooked to perfection. One of the best vegetarian snacks we have tried – also known as alu vadi 💕 So delicious

Learn how to make Patra with a step by step video. Find all ingredients and method to cook Patra along with preparation & cooking time

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Patra Recipe: How To Make Patra Bhajia At Home Step by Step

Ingredients:

80 grams besan (chickpea flour), about 1 cup
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon salt, or to taste
1 teaspoon red chilli powder
2 teaspoon amchur (dried mango powder)
1¼ teaspoon ajwain (carom seeds)
8 arbi leaves (colocasia leaves)
1/2 cup oil for fry

To check out the COMPLETE RECIPE and METHOD, visit:
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