250 gr Margarine place in bowl, beat until creamy
250 gr sugar
3 eggs (or 1 egg, 3 egg yolk &
3 tablespoon milk) add, mix well with Margarine
1 pinch salt
1 lemon, rind only, grated
500 gr plain flour add all to mixture,knead
into firm dough.Wrap in
clear wrap, put in fridge
to cool.
Forms: Roll dough on flour to about 3-4 mm thickness,cut
out biscuits with different forms. Put on tray with
nonstick bakingpaper, put tray in the fridge for about
10 min.
Baking: Approx. 10 min. in the middle of 200 ⁰ C in preheated oven
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