This is one of the world's easiest and fastest loaf, there is no denying the satisfaction of a loaf that can be in the oven in less time than it takes to brew a pot of tea, and is ready to eat by the time you get out of the shower.
Ireland remains the heartland of wheaten bread today filling and wholesome, it pops up at almost every meal. It goes with everything from salty yellow butter to soup, smoked salmon to soft cheese, and creates very little in the way of washing-up. seriously, can you afford not to have this recipe and how to guide in your life? Please Subscribe today and i will send you my award winning recipe for this wheaten bread.
Thanks TheFlouryBaker

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