Tenemos que ser conscientes de la necesidad que hay en nuestro país de mejorar la alimentación infantil y cómo eso está afectando a sus problemas de sobrepeso y salud. Para ello debemos seguir diferentes estrategias, entre ellas y una muy importante, es la de mejorar la calidad de los menús escolares en los colegios.
Juan Llorca nos cuenta los motivos por lo que hay que cambiar, y nos enseña cómo en la escuela que el dirige, el comedor es fundamental para llevar una buena alimentación a los niños. He is a chef with more than 23 years of experience. He is passionate about nutrition and children’s food. He has been the chef and the project manager of the Valencia Montessori School for seven years, first 100% Montessori School in Valencia and the first school in Spain with chef Km0 following the SLOWFOOD international movement, offering unprocessed, and non- sugar recipes with local, natural and seasonal food.
Juan is the writer of Toothless and by the Mouthful and For everyone’s mouths. He is also the principal and founder of a Cookery school for adults, the creator of the #PorUnaEscuelaBienNutrida movement, youtuber and gastronomic disseminator, among other projects.
As Juan says “I put aside my obsession and dream of being an ordinary chef in order to become what I am and what I want to be, the best chef for each child I could ever be. Here lies my daily effort and enthusiasm.” This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
