香菇焖排骨的做法很简单，🐷这个汤汁配饭超好吃！味道又鲜美！😋❤️

食材：500克排骨，香菇，蒜片，姜片、2个八角，1把花椒，加1勺盐，2勺生抽，1勺蚝油，1勺白糖，少许老抽，1瓶啤酒

1. 香菇提前浸泡软，排骨放入冷水内，加入姜片&青葱结,开火煮至排骨熟
2. 捞出排骨备用，香菇切掉尾部，蒜切片，姜切片，2个八角&一把花椒备用
3. 小火热锅，放入适量的食用油，倒入香菇爆香然后取出备用，再把蒜片、姜片、八角花椒下入翻炒
4. 这时候可以加入排骨了，继续翻炒，加1勺盐，2勺生抽，1勺蚝油，1勺白糖，少许老抽，爆一下均匀
5. 倒入啤酒以及泡香菇的水，翻炒均匀
6. 放入香菇，盖上盖子焖30分钟以上，注意酱汁的份量，最后倒入少许的淀粉水勾芡就可以出锅啦

Braised pork ribs with mushrooms is very simple, 🐷 this sauce with rice is super delicious! The taste is delicious! 😋❤️

Ingredients: 500g pork ribs, shiitake mushrooms, garlic slices, ginger slices, 2 star anises, 1 pinch pepper, 1 tablespoon salt, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, a little dark soy sauce, 1 bottle of beer

1. Soak the mushrooms in advance to soften, put the ribs in cold water, add ginger and green onion knots, cook until the ribs are cooked
2. Remove the ribs and set aside, cut off the tail of the shiitake mushrooms, slice garlic, slice ginger, 2 star anises & a handful of pepper
4. Heat a pot on a small fire, add a proper amount of edible oil, pour in the mushrooms and sauté fragrant, then take out and set aside, then add the garlic slices, ginger slices, and star anise peppercorns and stir fry
5. At this time, you can add the ribs, continue to stir fry, add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little dark soy, and stir evenly.
7. Pour in beer and water for soaking shiitake mushrooms and stir-fry evenly
8. Put the shiitake mushrooms, cover and simmer for more than 30 minutes, pay attention to the amount of sauce, and finally pour a little starch water to thicken it and it can be out of the pot.

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