If you have never tried pickled green tomatoes, you have to try them on a salad or sliced in a sandwich. I grew up with my family making all kinds of pickled vegetables, especially to store during winter time.
We usually made pickled green tomatoes in the Fall so they could be ready by Winter time.
Typically we served them as a salad side to a bean soup dish.

I will post the recipe shortly in my blog and share the link here if you would like to read more about the process:).

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Sonila

P.S. I am an Albanian food blogger based in Miami, FL. My husband is Bolivian and we have 2 kids. In my blog and my Youtube channel you'll find lots of home cooked dishes, some Albanian dishes, some Bolivian dishes and some everyday foods with both Mediterranea and Latin inspirations. Thank you for following along:).

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