Find this recipe and all other recipes on my blog:
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Ingredients:
2 large heads cabbage
2-3 heads of garlic, cloves separated and skin left on
Water
Salt (generous amount)
Lots of lemon
Filling:
3 cups jasmine rice, rinsed and drained
1 lb lean ground beef
1 tablespoon allspice
1 tablespoon 7 spice
½ teaspoon nutmeg
1/3 cup butter, samneh or olive oil
Salt (generous amount) and pepper
Water
How I make Samneh:
Video: [ Ссылка ]
Blog Post: [ Ссылка ]
Meals like malfoof are the kind that I did not fully appreciate until I got married and had a family of my own. These melt-in-your-mouth cabbage rolls are so delicious with a piece of garlic, which cooks along with the rolls. Finish them off with a generous squeeze of fresh lemon juice and you have malfoof GOALS on your plate! That is literally my dream bite. Different countries have other variations of cabbage rolls, but there is something about cabbage, garlic and lemon all combined! I hope you make these, there are detailed visuals on the video from my YouTube channel (linked above). Don’t forget to tag me when you make this meal or any of my recipes on Facebook or Instagram @thebitewithjackie!
#Malfoof #ArabFood #CabbageRolls
Follow me on social media and use my hashtags – let’s connect!
#TheBiteWithJackie, #TheBite and #TBWJ
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