Thanksgiving is right around the corner so today, we’re cooking up a smoked turkey breast on the Traeger. My buddy Greg is back and he’s going to take you through the entire process so that you can make sure you don’t mess up your Thanksgiving meal. He’s using our fan-favorite Turkey Brine from our Complete Turkey Brine Kit to pack in the flavor from the very beginning. Then, he’s gonna prep the turkey breast with Dirty Bird rub and cook that baby until it reaches at least 165°F. For the finishing touch, he’s pouring on a thick layer of Cherry Apple Habanero BBQ Glaze which is also in our Turkey Brine Kit. Give this recipe a try and maybe this will finally be the year you impress your inlaws with your holiday turkey!

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