Join us in baking a classic Lamington cake, an iconic Australian dessert as delicious as it is beautiful. This recipe featured a soft sponge cake coated in rich chocolate sauce and rolled in desiccated coconut, creating a perfect balance of flavors.

Whether celebrating a special occasion or craving something sweet, this Lamington cake will surely impress. Follow our easy steps to make this delightful chocolate-coconut cake that's a favorite in Australian cuisine!

Classic Lamington Cake Recipe | The Most Delicious Australian Cake I Ever Baked

These classic Australian soft sponge cakes called Lamington cakes coated in chocolate sauce and desiccated coconut are a sure delight!

The list of ingredients is here:
1-1/2 Cups Self-raising Flour
1/3 Cup Corn flour/Cornstarch
6-1/2 oz Unsalted Butter
1 Cup Sugar
2 tsp Vanilla Extract
3 Eggs, lightly beaten
1/2 Cup Milk
3/4 Cup Heavy Cream/whipping cream

Chocolate Sauce:
500g Icing Sugar
1/3 Cup Cocoa Powder
1 oz Unsalted Butter, melted
2/3 Cup Milk
3 Cups Unsweetened Desiccated Coconut

How to make Self-Raising Flour:
1 Cup levelled Plain Flour
1-1/2 tsp Baking Powder
1/4 tsp Salt
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This video is about Delightful Australian Lamington Cake: A Classic Chocolate-Coconut Recipe. But It also covers the following topics:

Traditional Australian Desserts
Homemade Lamingtons
Chocolate Cake Recipe

Video Title: Delightful Australian Lamington Cake: A Classic Chocolate-Coconut Recipe

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