If you love the soft, silky whites and oozy, golden yolks of poached eggs, but not the skill and effort that goes into making them, it’s time for you to meet eggs en cocotte. Join home cook Jenna Edwards and discover the versatility of this easy egg recipe. For more creative egg recipes, join her on Skillshare: [ Ссылка ]

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QUICK JUMP MENU

00:00 Introduction to Eggs en Cocotte
00:25 Eggs en Cocotte Materials
00:46 Making Your Flavor Combinations
01:01 Putting Your Eggs en Cocotte Together
02:27 How to Cook Eggs en Cocotte
03:54 Eggs en Cocotte Results

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ABOUT SKILLSHARE

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ABOUT Jenna Edwards

Jenna Edwards is a food blogger and cover chef on Cooking Companion TV. She thinks everyone can enjoy cooking at home and her goal is to introduce her students to new foods, flavors, and techniques. Since she isn’t professionally trained, she specializes in teaching from one home cook to another and choosing recipes that are realistic for the average home cook, using easily accessible ingredients and tools. Originally from Mississippi, Jenna now lives in Brooklyn with her French husband and rescue dog, Navy/Nugget/Nasty. You can discover more easy egg recipes in her Skillshare classes here: [ Ссылка ]

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