My Greek Salmon is smoked with Greek seasonings and served with a Feta Salad and Tzatziki sauce.

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Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.

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📒Chapters:
0:45 Tzatziki Sauce
3:31 Feta Salad
5:05 Salmon (prep, season, smoke)

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🥫Specialty Food Items Used in this Recipe:
Cavender’s Greek Seasoning - [ Ссылка ]

🥣My Recommended Kitchen Gear Used in this Recipe:
Fish Spatula - [ Ссылка ]
Traeger Electric Wood Pellet Grill/Smoker - [ Ссылка ]
Cherry & Mixed Wood Pellets - [ Ссылка ]
7” Global Knife - [ Ссылка ]
Boos Maple Cutting Board - [ Ссылка ]
Microplane - [ Ссылка ]
Citrus Press - [ Ссылка ]
Tomato Shark - [ Ссылка ]
Metal Bench Scraper - [ Ссылка ]

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👨‍🍳About Me - Working in professional kitchens since I was 15, my passion for the culinary arts runs deep. Sharing my knowledge with enthusiast students has always been a highlight of my career. I was the chef/owner of the Hartstone Inn in Camden, Maine for 23 years, and for the past 10 years, I have been leading foodie cooking trips to Europe. After graduating from the Culinary Institute of America in 1988, I was a chef with Hyatt and other resorts, was named Caribbean Chef of the Year during my years in Aruba and have taught private and group cooking classes for many years.

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