Eating healthy doesn’t have to be boring. For Derek Sarno, the senior global chef for Whole Foods Market®, eating is 80% healthy and 20% “wicked.” Every day he crafts recipes, mostly vegetarian, from the incredible bounty available in the Whole Foods Market aisles. Eating healthy isn’t just for hippies anymore, Sarno says. It’s an unstoppable global phenomenon, made easier when the food is fresh and plentiful. And he never forgets to have fun.
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About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
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Wicked Healthy at Whole Foods Market | Values Matter | Whole Foods Market
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