Join us as we try typical brazilian food (and bahian food) in the beautiful city of Salvador de Bahia, Brazil! We meet up with a local (and friend), Atila, who shows us around his beautiful city to try all the best brazilian dishes. From moqueca to tapioca, guarana to all the amazing brazilian fruits, we try every Brazilian and Bahian dish we can during our few days here!

*Here are some recommended tours with locals in Salvador, Brazil!*
African Heritage & Acarajé Tasting 4-Hour Tour: [ Ссылка ]
Baiana Cooking Class with Market Visit & Lunch: [ Ссылка ]
9-Recipe Boozy Cooking Class with Market Visit: [ Ссылка ]
Salvador by Night: Pelourinho & Old Town Tour: [ Ссылка ]

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👋About Us
We're Juliana and Martín! She’s from the USA, he’s from Mexico. We’re here to help you travel deeper and escape your comfort zone.

Think the travel world’s only split into hardcore backpackers and tick-the-box tourists? We call nonsense. You’re out to see a destination’s must see spots, but also to sneak off the tourist path to find the spots that only locals go. You’re chasing experiences with value, and we’ve got you. When you travel with us, it’s no fluff, just the good stuff—because your vacation deserves more than just scratching the surface.
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🎥 CHAPTERS
0:00 Intro
1:05 Meeting up with Atila!
1:31 What makes Bahian food different?
3:08 Guarana
3:42 Coxinha, Bolinhos, and Feijoada
5:17 Moqueca
7:34 Caipirinha
9:47 Lambreta
12:24 Brazilian fruits
15:13 Carne do Sol
18:30 Tapioca
19:31 Acaraje
21:48 Acai

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