Sol Kadhi Futti is a tasty and refreshing Goan appetizer prepared of kokum and spices. Try this easy to make beverage by Shagun to enjoy the authentic flavours of Sol Kadi in just a few steps.
SUBSCRIBE to our Channel - [ Ссылка ]
Follow Us on Social Media :-
Facebook: [ Ссылка ]
Twitter - [ Ссылка ]
❤ Instagram: [ Ссылка ]
IFN Website: [ Ссылка ]
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - [ Ссылка ]
Ingredients
1.Dried Kokum: 10-12
2.2-3 glasses - water (or as needed)
3.Sugar: 1 tablespoon
4.A pinch Hing
5.Crushed Garlic Cloves: 2
6.Chopped Green chilli: 1
7.Cumin powder: ½ teaspoon
8.Finely Coriander leaves: 1 tablespoon
Method of preparation
Take a decanter and pour in kokum juice in it. Add chopped coriander leaves, cumin powder, sea salt, a pinch of asafoetida (Hing), sugar, crushed cloves. Mix it well
