Not many things are on every menu in Spain, but Patatas Bravas must be up there as one of the most ordered tapas. Beautifully crispy twice fried potatos with a super spicy sauce, its easy to see why its so popular! I fell in love with all things Spain during trips to Barcelona, Valencia and Madrid. I can't wait to go back as soon as possible.

To make this at home you need:

1kg potatoes cut into 2cm cubes
500g plum tomatoes
1 small red onion, diced
2 garlic cloves, crushed
3 tsps sweet paprika
1/4 tsp cayenne pepper
1 Bay leaf
1 tsp sugar
1 tbsp chopped parsley, for garnish
Vegetable oil, for frying
2 tbsp olive oil

I'd love to see how yours turn out. Please tag me @rayaddisonfood and let me know in the comments below.

Thanks to Bravo Linguista for letting me use his track Spitacular.

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