KREAZOT LONG LOAF MOULDER - OCEAN M
ADVANTAGES
• Fully AISI 304 grade stainless steel
• Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
• Two pair of non-stick adjustable pressure rollers(*) by position indicators with scrapers for prevent sticking andeasy cleaning
• Stainless steel wire belt for pre-moulding
• Teflon coated non-stick parallel adjustable side gides 20 mm with turntable handles
• Height adjustable non-stick motorized-conveyed pressure board( *) 640x1150 mm folded by dashpot an upright position for easy cleaning
• Collection tray with two positions capable straight line outfeed
• Blue color cleanline belt(**) , coated with polyolefin material
• On wheels with brake to easy move
(*) Polyethylene antibacterial food compliance, high-impact strength, highheat stability, high wear resistance, low friction, water resistance.
(**) Non-adhesive, certified food compliance HACCP system, excellentforming and durability characteristic, superior running, total food safetyand hygiene, superior flexibility and mechanical resistance, long lifetime.
TECHNICAL SPECIFICATIONS AND DIMENSIONS
• Capacity Range: Up to 3.000pcs/hr, depending on weight and consistency of dough piece
• Weight Range: 100-2.000gr., depending on consistency of dough piece
• Working Width: Up to 640 mm
• Length of Moulding Board: 1150 mm
• Power Supply: 0,93 kw
• Connecting Load: 380/400V, 50-60Hz, 3 Phase
• Weight, net: 440 kg
• Weight, gross (wooden crate): 580 kg
• Packing Dimensions: 1050x2450x1600h mm
OPTIONS
• Infeed Conveyor instead of Hopper
• Lower side guides 10 mm
• Flour Duster
• Customized pressure board for pointed ends
• Dividing unit for mini baguettes, finger rolls and etc
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