Hello all! Introduce me 'Aathifah Rahma and here I will show you one way to make processed egg. The menu that will be made this time is the acar tigu. The following tools, materials, and
steps how to make acar tigu:

Tool: Name
1. Pan (wajan)
2. Spatula
3. Small bowl
4. Plate
5. Spoon
6. Knive
7. Cutting board
8. Measuring Cup
9. Mockery

Material: Name
6 btr Egg
2 bh Red chili
3 bh Green chili
100 ml Water
1 sdm Vinegar
½ sdt Salt
1-2 sdm Sugar
6 bh Shallot
3 btr Garlic
1 sdt Turmeric
1 sdt Ginger


Steps00:00-00:05 Opening
00:05-00:10 Tools and materials
00:10-00:13 Wash hand
00:13-00:16 Materials
00:16-00:25 Make ground spices
00:25-00:28 Boiled egg fried
00:28-02:46 Making acar tigu
02:46-02:49 Documentation
02:49-02:52 Menu Card-nutritient content


Nutritional content per 6 serving
E: 162
P: 41.5
L: 37.3
Kh: 2.3
Special nutrients: 8.75 mg Fe
Thank you! good luck

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