#Shakotsav #Ringan_Shak #shakotsav_nu_shak #swaminarayan_shakotsav #shakotsav_nu_shak_in_gujrati #SwaminarayanShak #SwaminarayanFamousShak #Vegetable #indian_recipes #Indian_temple_recipe #MadhurTastyRecipes #Gujrati_shak #shakotsavnushak#swaminarayanmandir#prasadinushak
Ingredients needed to make Swaminarayan Shakotsav Shak for 4-5 persons...
- 250 gm eggplant
- Oil for frying eggplant
- 3 tablespoons oil
- 3 tablespoons ghee (Butter )
- 2 tablespoons roasted chickpea flour
- 2 tablespoons crushed half of roasted horn
- 2 tablespoons crushed copra
- 2 tablespoons small crushed copra
- 1 teaspoon crushed sesame seeds
- 1 tablespoon crushed whole coriander
- 1 teaspoon crushed half of aniseed
- 1 dried cayenne pepper
- 1 palm leaf
- 7 to 8 sweet neem leaves
- 1 tablespoon ginger chili paste
- 2 tablespoons cashmere cayenne
- 1 teaspoon turmeric powder
- 1 teaspoon sugar
- 1 tablespoon ajmo
- Half a teaspoon of lemon juice
- Salt to taste
- Chopped green coriander
4-5 વ્યક્તિ માટે સ્વામિનારાયણ શાકોત્સવનું શાક બનાવવા માટે જરૂરિયાત સામગ્રી:-
- 250 ગ્રામ રવૈયા રીંગણાં
- રીંગણાં તળવા માટે તેલ
- 3 મોટી ચમચી તેલ
- 3 મોટી ચમચી ઘી
- 2 મોટી ચમચી શેકેલા ચણાનો લોટ
- 2 મોટી ચમચી શેકેલી સિંગનો અધકચરો ભૂકો
- 2 ચમચી કોપરાનું સડીવાળું છીણ
- 2 ચમચી કોપરાનું ઝીણું છીણ
- 1 ચમચી તલનો અધકચરો ભૂકો
- 1 ચમચી આખા ધાણાનો અધકચરો ભૂકો
- 1 ચમચી વરિયાળીનો અધકચરો ભૂકો
- 1 સૂકું લાલ મરચું
- 1 તમાલપત્ર
- 7 થી 8 મીઠા લીમડાના પાન
- 1 ચમચી આદું મરચાનું પેસ્ટ
- 2 ચમચી કાશ્મીરી લાલ મરચું
- 1 ચમચી હળદર પાવડર
- 1 ચમચી ખાંડ
- 1 ચમચી અજમો
- અડધી ચમચી લીંબુનો રસ
- સ્વાદાનુસાર મીઠું
- સમારેલા લીલા ધાણા
અદડિયા:- [ Ссылка ]
સુરતી ગોટાળો :- [ Ссылка ]
ફાસ્ટ ફૂડ રેસીપી:- [ Ссылка ]
ફરાળી ગુલાબ જામુન:- [ Ссылка ]
ટિપ્સ સાથે કેક રેસીપી:- [ Ссылка ]
મલાઈ કોફ્ટા રેસીપી:-[ Ссылка ]
Swaminarayan Shakotsav
Shreeji Maharaj first did a Saak utsav in the Village of Loya, in the month of Magshar/Posh 1877. There were no other festivals during this month so Sura Khachar requested Maharaj to introduce an utsav all devotees could celebrate together, as he said this, a devotee arrived at the sabha and offered Maharaj lots of fresh aubergines, Maharaj was so overwhelmed by the sight of all the sumptuous looking aubergines that he announced to Sura Khachar that they will celebrate a Saak utsav. All the devotees were thrilled to hear this, Maharaj requested Sura Khachar to invite all devotees from nearby villages and to prepare the cooking utensils, Sura Khachar said he would do so and also arrange for the cooks, but Maharaj stopped him and said there will be no need for that as he will be doing all the cooking on his own from beginning to end. This astounded the devotees and they all started to wonder how Maharaj would manage to cook for hundreds of people on his own.
Maharaj dressed in white dhoti and saal, started chopping the 1200kg of aubergines, and then lit the fire under the three karaiys, He used 360kg of ghee in total, he poured some into each karaiy and did vagaar of the aubergines. Many devotees approached Him with offerings of gram flour, sugar, salt, chilli powder, and turmeric, Maharaj would tell the devotee to empty each bag into one karaiy, so one karaiy only had turmeric and chilli powder in it, one had only gram flour and one had only salt and sugar. Seeing this Sura Khachar was astonished and ran to Muktanand Swami to tell him that Maharaj has ruined the Saak. When Muktanand arrived he saw that Maharaj was sweating due to the heat from the fires, his eyes were full of tears from the chilies, and his clothes were marked all over with chilli powder, turmeric and flour, Muktanand Swami was overjoyed by the divine darshan of Maharaj in this form and smiled at Sura Khachar. Once the aubergines had cooked, Maharaj took a bit out of each karaiy, mixed it together and then put it back into the 3 karaiys.
When the Saak was ready and all the devotees had arrived, Maharaj served the Saak to his devotees and saints Himself, all the devotees were surprised to see that there was only Saak on the menu, they were expecting ladoo’s, puri, siro, and all kinds of lavish foods, but once they ate the Saak, it tasted exactly like what they originally wanted to eat, for example, Sura Khachar’s Saak tasted like papad as he was very fond of them, everyone enjoyed the meal and experienced utmost happiness. Never had such a delicious Saak been made before. This was the greatness of our beloved Maharaj.
