CK FOOD SCIENCE
This video is about the topic Macro nutrients - Structure and functions of Carbohydrates and its role in human nutrition. It will be helpful for your FSSAI and TN MRB FSO exam preparation.
TIME STAMPS GIVEN BELOW
00:00 INTRODUCTION
00:57 CLASSIFICATION OF CARBOHYDRATES
01:30 FUNCTIONS
01:42 FOOD SOURCES
02:02 RECOMMENDED DIETARY ALLOWANCES
02:13 CLINICAL PROBLEMS
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OVERVIEW OF SOURCES OF MICROORGANISMS IN FOOD CHAIN MCQ'S
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MICROBIAL FOOD SPOILAGE - GENERAL PRINCIPLES
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FOOD ADDITIVES
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