Featuring:
Dr. Jennifer Hodbod, Michigan State University

Jennifer Hodbod is an Assistant Professor in the Department of Community Sustainability, where she researches and teaches the topic of resilient food systems – environmentally and economically sustainable food systems that can equitably feed a growing global population whilst adapting to security threats such as climate change, changing preferences and economic shocks. To integrate these components, she utilizes environmental social science and political ecology methods within a novel and integrative research design for investigating human-environment interactions – resilience assessment. Taking this perspective allows her to investigate impacts across multiple scales, to highlight all impacts – intended or not – for all actors. Jennifer practices applied research in order to test and disseminate potential solutions in food systems. Her collaborators include members of key research and engagement organizations, academics from multiple disciplines and universities, local and national governments, NGOs, and smallholder and commercial producers.

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