He is the youngest three-star chef in France. Mathieu Pacaud learned the trade from his father, Bernard, who runs “L’Ambroisie,” one of the most renowned restaurants in Paris. At 34 years old, he has chosen to spread his wings and create his own fine dining restaurant in the capital. This is a project for which he has gone into debt to the tune of 3 million euros. Building the wine cellar, developing recipes, testing meals…

More gourmet journeys over there 👉 [ Ссылка ]
--
© All Rights Reserved

#foodlovers #food #chef

свернуть