With the goodness of mushrooms, spinach and cheese, this healthy sandwich is a perfect breakfast sandwich or lunch box item for both kids and adults alike. This warm, healthy, filling and cheesy sandwich is sure to win your heart.

Do try it out and share your comments below. Thank you all for your support.

Makes 2 sandwiches.

Ingredients

Butter – 1 tbsp
Garlic – 2 cloves, finely chopped
Button mushroom (or any type) – 100 gms, cut lengthwise
Black pepper powder – a big pinch
Soy sauce – 2 tsp
Spinach/Palak – 1 cup, chopped
Red chilli flakes – a pinch
Mozzarella cheese – ½ cup, grated
Wholemeal bread – 4 slices

Method

• Into a pan on low heat, add butter and let it melt.
• Cook the garlic for 2 mins. (It should not turn brown but should infuse the butter slowly).
• Add mushrooms and coat with butter and leave undisturbed for a few minutes so that it can brown. Stir and cook few minutes more, adding a pinch of pepper at the same time, followed by soy sauce.
• Mix in the chopped up spinach and cook until wilted. Switch off the flame and add a pinch of chilli flakes.
• Transfer the mushroom mixture into another bowl and mix in mozzarella cheese.
• Now to assemble the sandwich: Spread butter and toast 4 slices of wholemeal bread on both sides. Divide the filling and fill both the sandwiches then toast it to melt the cheese.

This quick and easy finger licking mushroom melt sandwich is ready to serve. Enjoy!!


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