Quick and Easy Spicy Pork Bok Choy Recipe
Ingredients
1 pound bok choy
1 tablespoon vegetable or canola oil
4 cloves garlic, minced or chopped
1 cup finely diced onion
minced 3/4 pound ground pork
1 tablespoon soy sauce (I used Kikkoman soy sauce)
1 tablespoon chili garlic sauce
1/2 teaspoon of water
Cooking Instruction
Step 1
Chop the bok choy. Wash it then set aside.
Step 2
Heat a large pan or skillet over medium-high heat.
Add the oil, once warm add the Garlic and Onion
Cook for about 1 minute or the garlic turned lightly brown and then add the pork.
Add 1 tablespoon soy sauce, salt (I used Himalayan salt), and pepper to taste
Cook for 3-5 minutes or until the pork turned to lightly browned and cooked through.
Step 3
Add 1 teaspoon of chili garlic sauce. Cook for a minute, and then add the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. I added some chili flakes to make it spicier. :)
Serve it with steamed rice and Enjoy! :)
