Craving some crispy pork today, so I cooked a mini pork knuckle just for one. Took a small piece from a boiled whole knuckle and air-fried it to golden, crispy perfection. Drying the skin and sprinkling salt on top really helped get that satisfying crunch. Super easy and hits the spot when you want that crispy goodness without cooking a massive portion. 😋🍖
