I was so excited to try out a recipe from Tabitha Brown's cookbook Cooking From The Spirit. I was craving stuffed peppers and she had the perfect quick and easy recipe. Grab a screenshot of the recipe from the video but here are the ingredients.

Shopping List:
EVOO
Peppers (whichever color you prefer)
Vegan Sausage (used Field Roast Apple & Sage)
Mushrooms
Fresh Spinach
Tomato
Purple Onion
Garlic
Vegan cheddar cheese
Sliced black olives

Optional Toppings:
Avocado (used guacamole )
Pico de Gallo
Sea Salt
Black Pepper

*I forgot to use my microphone so the audio quality could be better. Cut me some slack*

Thanks for watching!
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