Celebrity Chef Ned Bell discusses how to select and prepare the perfect endive (aka witloof chicory) to ensure great taste and optimal freshness.
Endive is best when the leaves are tight at the top of the endive and the colour is a nice white color with golden yellow tips - hence the name 'White Gold' given to it by the Belgians.
For more belgian endive recipes, cooking tips and to
join up with the rest of the endive loving community - visit: www.endive.ca
