Ron, Geanine, Gabby, Marc, and Keishia go to Kensington, London to talk to Chris and Rowena from Romulo Café & Restaurant about their food, family inspirations, and community they have built in Kensington.
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The inspiration behind Romulo Café & Restaurant comes from nostalgic and happy memories sitting around Rowena's (Co-Owner) grandparents’ dinner table enjoying the exceptional hospitality of her grandfather Carlos P. Romulo, one of the Philippines’ greatest statesmen, and the culinary prowess of her grandmother, Virginia Llamas Romulo, who had to entertain the many diplomats and important international dignitaries such as the Kennedys and the Pope.

The core recipes have been handed down through the generations, lovingly tweaked by their grandmother and now elevated and contemporised by our head Chef Jeremy Villanueva.

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Salo salo is a tagalog word for gathering and eating together so this project will be our way of highlighting the range of ways we Filipinos celebrate our culture. Join us in our new docu-series where we aim to create and raise awareness of Filipino cuisine whilst sharing the unique stories and passion from the people behind it. For us, salo is about more than just the food - the food just acts as a medium to bring people together, filipino or not.

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