#scottishcooking
Hi folks :)

Welcome back to what’s for tea! And I hope you’re having a great day so far!

Today I made a Winter vegetable soup. I normally add a handful of orzo pasta but the supermarket didn’t have any…so I just added a handful of white rice instead :) I usually make big batches of soup and then pop it into portioned freezer bags…really handy when you need a quick lunch or to accompany filled rolls or bagels for a light supper.

Thanks for stopping by and until I see you next, take care x

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I used:

2 Large potatoes (diced)
1 Large leek (diced)
2 Onions (diced)
3 Carrots (diced)
2 Parsnips (diced)
Half a turnip (diced)
200g Red lentils
200g Orzo, rice or small pasta
A good handful of parsley
3 Litres of strong stock (any stock you like, ham works well…I used vegetable)
Olive oil for frying
Garlic salt and or salt & pepper to taste

***Optional cream or parsley to serve***
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