Gambas pil pil is one of the most popular tapas in the South of Spain. Every tapas bar will have on its menu the prawns pil pil, which is a fantastic dish. This recipe of gambas pil pil is easy to make, it only takes 15 minutes. Gambas pil pil is a delicious Spanish dish which consists of prawns cooked in a rich garlic and chili sauce. It is usually served sizzling and it is a great accompaniment for a cold pint of beer.

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