I love this Double IPA recipe! It’s moderately sweet and a friend described it as ‘juicy’. If you like Ninkasi’s Tricerahops Double IPA you will definitely like this one. This ends up being a pretty high ABV so you might be able to light your breath on fire (please don’t try it)! Stick around for the bloopers at the end! *Equipment links below!
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Equipment used:
Clawhammer Supply 120V Electric System: [ Ссылка ]
Blichmann Riptide pump: [ Ссылка ]
Monster Mill: [ Ссылка ]
Grain scale: [ Ссылка ]
SS Brewtech Chronical Fermenter: [ Ссылка ]
Hudson sprayer for sanitizer: [ Ссылка ]
Refactometer: [ Ссылка ]
Brewfather App: [ Ссылка ]
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Recipe
Please Don’t Light Me on Fire Double IPA
8.7% / 19.2 °P (actual 9.1%)
All Grain
Batch Volume: 5 gal
Boil Time: 60 min
Mash Water: 7 gal
Pre-Boil Gravity: 1.066
Vitals
Original Gravity: 1.080 (I actually got 1.079)
Final Gravity: 1.014 (I actually got 1.01)
IBU (Tinseth): 110
Color: 7.9 SRM
Mash
Temperature — 152.6 °F — 60 min
Malts (14 lb 12 oz)
7 lb (44.4%) — Rahr Pale Malt, 2-Row
3 lb (19.1%) — Pilsen Malt 2-Row
3 lb (19.1%) — Wheat White Malt
1 lb (6.4%) — Caramel Malt 10 SRM
8 oz (3.2%) — Caramel Malt 60 SRM
4 oz (1.6%) — Munich Malt
1 lb (6.4%) — Sugar, Table (Sucrose)
Hops (8 oz)
4.5 oz (74 IBU) — Cascade 5.7% — Boil — 60 min
1 oz (18 IBU) — Centennial 7.5% — Boil — 30 min
0.25 oz (9 IBU) — Galaxy 16% — Boil — 30 min
0.25 oz (7 IBU) — Columbus (Tomahawk) 14.9% — Boil — 20 min
0.5 oz (2 IBU) — Centennial 7.5% — Aroma — 10 min hopstand @ 194 °F
0.5 oz — Centennial 7.5% — Dry Hop — day 3
0.5 oz — Columbus (Tomahawk) 14.9% — Dry Hop — day 3
0.5 oz — Galaxy 16% — Dry Hop — day 3
Miscs
1 g — Baking Soda (NaHCO3) — Mash
8 g — Calcium Chloride (CaCl2) — Mash
3 g — Epsom Salt (MgSO4) — Mash
3 g — Gypsum (CaSO4) — Mash
Water Profile
Ca+2: 97, Mg+2: 10, Na+: 17, Cl-: 132, SO4-2: 95, HCO3-: 40
Yeast
0.9 pkg — Omega OYL-062 Voss Kveik
