Today we'll be making a dish called Minutal Apicianum, which is a meat and fish stew that originated from the famous Roman gourmet Apicius. You might think this sounds strange, but it's important to note that the Romans had a unique taste - they included fish and fermented fish sauce (called garum or liquamen) in almost every dish as a way of marinating. This is the Roman way!
Join Rikki Roath as we discover more recipes from the ancient world in Perge! And do try it at home!
If you haven't watched the previous part of our episode where we are #Uncovering the stories and legends of Perge, check out our channel and make sure to subscribe for more!
#GoTürkiye #GoAntalya #Antalya #Perge #AncientCity #Uncovering #Tastes
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