When you’re baking bread, the whole thing is not quite complete without that shiny, golden coat over it, right? But if you’re vegan, can you still get that look and effect without using eggs?
We’re looking into that today at the Curious Cat Bakery Test Kitchen by trying out the 4 most common vegan egg wash replacements: plant milk, plant milk and agave, aquafaba and coconut oil and seeing which one works best.
OTHER VIDEOS YOU MIGHT LIKE:
The best substitutes for eggs in vegan baking: [ Ссылка ]
The best substitutes for butter in vegan baking: [ Ссылка ]
The best substitutes for milk in vegan baking: [ Ссылка ]
To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog [ Ссылка ]
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. [ Ссылка ]
/// About the Curious Cat Bakery ///
The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too.
Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments.
YOU MIGHT ALSO LIKE:
The Curious Cat Bakery Recipe eBooks. [ Ссылка ]
Curious Cat Bakery Instagram: [ Ссылка ]
Curious Cat Bakery Facebook: [ Ссылка ]
