If you love fresh raw salmon, you'll love this recipe from Chef Ramy´s Kitchen.marinated with GIN, SUGAR, SALT, THYME & LEMON serve with ponzu sauce , so quick and easy, you'll have this impressive fine dining restaurant quality dish, and this is simple and elegant recipe the most delicious form,
01 Fillet of Fresh Salmon
01 Handfull of Thyme
01 Lemon ( Slices)
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350g Rock Salt
350g White Sugar
250ml Gin
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FIND THE RECIPE OF PONZU SAUCE [ Ссылка ]
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