In this video, we show you how to perfectly reverse-sear steak on a Traeger Grill.
By cooking the steak low and slow it takes on the amazing wood-fired flavour from the pellets then by searing hot and fast you’re locking in all that smoke flavour and caramelising the outside.
What steak would be complete without classic sides? Discover how easy it is to make wedges on the Traeger and finish it off with a fresh chermoula dressing.
