Korean grilled pork belly is already amazing by itself but it’s even better when paired with seasoned stir fried kimchi and roasted garlic cloves 🎉
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➡️ Recipe: Korean Grilled Pork Belly with Stir Fried Kimchi (Samgyeopsal)
- [ ] 2 lbs pork belly strips, about 1/4 inch thick
- [ ] Kosher salt, to taste
- [ ] Black pepper, to taste
- [ ] 1 cup garlic, peeled whole cloves
- [ ] 1 cup kimchi, chopped, preferably aged kimchi
- [ ] 1 tbsp Gochujang
- [ ] 1/2 tbsp Gochugaru, coarse red pepper paste
- [ ] 1/2 tbsp soy sauce
- [ ] 1/2 tbsp sugar
- [ ] 1 tsp sesame oil
- [ ] Lettuce, cleaned and whole leaves
