Bring an iconic, easy milkshake recipe to life with a kick! What's our kick? Using brandy of course, for the classic South African drink - an easy Don Pedro! A combination of creamy vanilla ice cream, brandy, caramel sauce and mint chocolate - bringing to life all the flavours of the classic and proudly South African dessert; Peppermint fridge tart, in milkshake form! That's right! It's a drink and dessert recipe all in one! Go ahead and see why Peppermint AND Don Pedro were mint to be. 😍👇

🛎 SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!

Full Recipe

Serves 2

Hands-on time: 15 minutes

INGREDIENTS

4 tbsp tinned caramel
2½ cups (5 large scoops) vanilla ice cream
½ cup cream
2 shots (60ml) Klipdrift Premium Brandy
½ slab (25g) peppermint chocolate
2 mini coconut biscuits

Serving suggestion:
Mint sprigs

METHOD

1. To prepare the two cocktail glasses, melt 2 tablespoon of caramel in the microwave for 30 seconds and carefully drizzle it down the insides of the glasses. Refrigerate the glasses until needed.

2. In a blender, add the vanilla ice cream, cream and Klipdrift Premium Brandy along with the remaining 2 tablespoons of caramel. Blend until smooth and creamy and a thick milkshake consistency is achieved. *Chef’s Tip: Milk can be used as a substitute for cream.

3. Divide the Don Pedro mixture between the 2 prepared cocktail glasses. *Chef’s Tip: Pour carefully so the caramel along the sides of the glasses doesn’t smudge.

4. Crush and divide the peppermint chocolate over each Don Pedro and finish each off with a mini coconut biscuit.

5. Garnish each Don Pedro with a fresh mint sprig. Serve immediately and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 [ Ссылка ]

#Shorts

свернуть