Guys....I ate 7 of these. Proceed with caution.
Pate A Choux:
Milk: 60g or 1/4 cup
Water: 60g or 1/4 cup
Butter: 108g or 7.5 tbsp
Sugar: 2g or 1/2 tsp
Salt: 1.5g or 1/4 tsp
Flour: 102g or 3/4 cup
Eggs: 200g or 4 large
Craquelin:
Butter: 84g or 6 tbsp
Sugar: 100g or 1/2 cup
Flour: 100g or 3/4 cup
Peanut Cream:
Kewanee: 113g or 2/3 cup
Peanut: 80g or 1/3 cup
Glucose: 4g or 1 tsp
Cream 1: 115g or 1/2 cup
Cream 2: 230g or 1 cup
Salted Caramel:
Sugar: 100g or 1/2 cup
Heavy cream: 110g or 1/2 cup
Salt: pinch
Butter: 42g or 3 tablespoons
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