#grandpacooking #japanesefood #pudding
Shizuo Mori, now 80, has been waking up at 4 a.m. to prepare the famous flan-style puddings. He serves at Hecklen, his cozy corner café in Tokyo’s Toranomon neighborhood. He is Legend because he has spent well over 50 years of their life honing and mastering skill.
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