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Bacon bacon bacon!!! This is a way to incorporate bacon into your breakfast rolls--wrap it in there, Yum!!
The second I saw this on Facebook, I knew I had to try it. It was good, but I have two suggestions - either fry the bacon a lot harder or just crispy fry them and sprinkle the bacon on top of the frosting!
1 can Pillsbury Grands! Cinnamon Rolls (5 count)
10 bacon strips (I used 5, but 10 would be so much better)
Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
Microwave your bacon for a minute (try microwaving it a little longer, as I'm not a fan of gummy bacon!!)
Open each cinnamon roll and layone strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan. Bake 25 to 29 minutes or until golden brown. Spread with icing; serve warm.
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