Make Bhindi (Okra) this way and you will love it. Enjoy and #HappyCookingToYou.

Ingredients:
-Oil 1 tbs
-Bhindi (Okra) ½ kg
-Oil 2-3 tbs
-Pyaz (Onion) Sliced 2
-Lehsan (Garlic) Chopped 1 tbs
-Hari mirch paste (Green chilies paste) 2 tbs
-Tamatar (Tomatoes) Chopped 2-3
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut lal mirch (Button red chilies) Crushed 3-4
-Lemon juice 1-2 tbs
-Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)
-Hari mirch (Green chilies) 2-3
-Podina (Mint leaves)
-Hara dhania (Green coriander)

Directions:
-In pot,add oil,okra and fry for 4-5 minutes and set aside.
-In pot,add oil and onion,fry until translucent.
-Add garlic and green chili paste,mix well.
-Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft.
-Add stir fried okra and mix well.
-Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.

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